Beef / Pork

Kelly's Sirloin Steak Strips takes 5 minutes to prepare.

Kelly's Sirloin Steak Strips takes 10 minutes to cook.

Kelly's Sirloin Steak Strips makes 4 servings.

The ingredients for Kelly's Sirloin Steak Strips are:

1.5 lbs top sirloin steak-lean, raw
3/4 tsp minced garlic
4oz red wine
4oz Swanson 100% fat free, 50% less Sodium Beef Broth
1 1/2 tbs dijon mustard
2 1/4 tbs chopped parsley

Here is how you make Kelly's Sirloin Steak Strips:

Cut steak into strips about 3/4 inch thick, and heat in large skillet using Pam spray. Saute steak on oth sides until done, about 5-7 minutes.Remove meat, and add the garlic & wine to the pan, and poil until reduced by half, stirring well, and add the beef broth and mustard, stirring until blended. Boil until thick, ad add the parsley and return the meat to pan. Heat with the sause and serve.Number of Servings: 4.5Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for Kelly's Sirloin Steak Strips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.6

• Total Fat: 12.1 g
• Cholesterol: 134.5 mg
• Sodium: 272.9 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 46.4 g