Beef / Pork

Jeff's Salisbury Steak is for Dinner.

Jeff's Salisbury Steak takes 10 minutes to prepare.

Jeff's Salisbury Steak takes 30 minutes to cook.

Jeff's Salisbury Steak makes 12 servings.

The ingredients for Jeff's Salisbury Steak are:

1 (10.5 ounce) can condensed French onion soup
1 1/4 pounds ground beef
1 1/4 pounds ground turkey
3/4 cup dry bread crumbs
1 egg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 Tablespoon all-purpose flour
1/2 cup ketchup
1/2 cup water
2 Tablespoon Worcestershire sauce
1 teaspoon mustard powder

Here is how you make Jeff's Salisbury Steak:

1. In a large bowl, mix together ⅓ cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 12 oval patties.2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder.4. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.Serving Size: Makes 12 servings about 3.5 oz each. Number of Servings: 12Recipe submitted by SparkPeople user JTAYLOR3678.

The nutritional information for Jeff's Salisbury Steak is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.2

• Total Fat: 16.8 g
• Cholesterol: 89.0 mg
• Sodium: 422.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.5 g
• Protein: 19.3 g