Beef / Pork

Quick Salsbury Steak takes 10 minutes to prepare.

Quick Salsbury Steak takes 25 minutes to cook.

Quick Salsbury Steak makes 7 servings.

The ingredients for Quick Salsbury Steak are:

16 oz Turkey, Ground turkey, 93% lean
16 oz Ground beef, extra lean (15% fat) pan broiled
.5 cup Bread crumbs, dry, grated, plain
2 large Egg, fresh, whole, raw
1 serving Non Stick Cooking Spray (by JSHANNINGS34)
.75 cup (8 fl oz) Water, tap
0.25 can (6 oz) Tomato Paste
1 fl. oz Sherry, dry
2 tsp Lea & Perrins, Worcestershire Sauce
.25 tsp Pepper, black
10 oz *Soup- Campbell's French Onion Soup

Here is how you make Quick Salsbury Steak:

Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).Serving Size: 7 servings - 1 patty and 1/4 cup sauceNumber of Servings: 7Recipe submitted by SparkPeople user 3JSANDANH.

The nutritional information for Quick Salsbury Steak is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 338.4

• Total Fat: 16.8 g
• Cholesterol: 158.3 mg
• Sodium: 570.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.0 g
• Protein: 34.4 g