The recipe Vickie's Salisbury Steak

Made From Scratch Recipes

Vickie's Salisbury Steak recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vickie's Salisbury Steak!

Vickie's Salisbury Steak

Vickie's Salisbury Steak Recipe
Vickie's Salisbury Steak

How Long Does Vickie's Salisbury Steak Recipe Take To Prepare?

Vickie's Salisbury Steak takes several minutes to prepare.


How Long Does Vickie's Salisbury Steak Recipe Take To Cook?

Vickie's Salisbury Steak takes several minutes to cook.


How Many Servings Does Vickie's Salisbury Steak Recipe Make?

Vickie's Salisbury Steak makes 4 servings.


What Are The Ingredients For Vickie's Salisbury Steak Recipe?

The ingredients for Vickie's Salisbury Steak are:

* Ground beef, extra lean, 22 oz (remove)
* Mushrooms, fresh, 280 grams (remove)
* **Soup- Campbell's French Onion Soup, 10.5 oz (remove)
* Canned Tomatoes, 420 grams (remove)
* Olive Oil, 1 tbsp (remove)


How Do I Make Vickie's Salisbury Steak?

Here is how you make Vickie's Salisbury Steak:

Number of Servings: 4


What's The Nutritional Info For Vickie's Salisbury Steak?

The nutritional information for Vickie's Salisbury Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.1
  • Total Fat: 26.4 g
  • Cholesterol: 87.7 mg
  • Sodium: 811.7 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.1 g

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