Beef / Pork

(West of) Salisbury Steak is for Dinner.

(West of) Salisbury Steak takes 15 minutes to prepare.

(West of) Salisbury Steak takes 360 minutes to cook.

(West of) Salisbury Steak makes 4 servings.

The ingredients for (West of) Salisbury Steak are:

4 quarter pound, think cut, steak slices
1 packet dry French onion soup/dip mix
1 cup sliced fresh mushrooms
1 medium onion, sliced into rings
*optional* crock pot liner

Here is how you make (West of) Salisbury Steak:

* Place crock pot liner in crock* Place 2 steaks in crock pot side-by-side (fold them in half, if necessary, to make it fit)* Open soup mix packet, and sprinkle half of mix on top of steaks* Place remaining steaks in crock pot, on top of other steaks* Sprinkle remaining soup mix on these steaks* Set crock pot to low*You can add onions and mushrooms at any point in the cooking process. The longer they cook, the softer the texture, so cook them to your desired texture preference, but they should cook at least 2 hours to help flavors mingle to a delicious medley. *Allow steaks to cook 6-8 hours on low. They can cook longer if you're working or away from home for the day. The longer they cook, the more tender the meat will become.*When removing steaks, use tongs or two serving elements (for/spoon) to lift them out. Because they get more tender with time, the steaks may fall apart during removal.Serving Size: makes 4 quarter pound steaksNumber of Servings: 4Recipe submitted by SparkPeople user KELLYDRESCHER.

The nutritional information for (West of) Salisbury Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.6

• Total Fat: 4.6 g
• Cholesterol: 64.6 mg
• Sodium: 212.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.8 g
• Protein: 26.8 g

The dietary needs meet for (West of) Salisbury Steak is Low Fat