Beef / Pork

Southwestern Flank Steak takes several minutes to prepare.

Southwestern Flank Steak takes several minutes to cook.

Southwestern Flank Steak makes 6 servings.

The ingredients for Southwestern Flank Steak are:

1.5 lb Flank Steak
2 tbsp chili powder
2 tbsp ground cumin
2 tbsp brown sugar
2 tsp garlic, minced
1 tbsp paprika
1 tsp onion poweder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper
2 tsp cider vinegar
2 tsp soy sauce

Here is how you make Southwestern Flank Steak:

Combine all of the spices, vinegar and soy sauce in a bowl. Spread the spice rub on both sides of the steak. It's best to use your hands and really rub it into the meat. Heat the grill and cook the steak for 6-7 minutes on each side for medium to medium rare.Number of Servings: 6Recipe submitted by SparkPeople user AHALTOM.

The nutritional information for Southwestern Flank Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.9

• Total Fat: 9.5 g
• Cholesterol: 56.7 mg
• Sodium: 397.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.6 g
• Protein: 24.1 g