The recipe Rolled Steak with Stuffing

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Rolled Steak with Stuffing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rolled Steak with Stuffing!

Rolled Steak with Stuffing

Rolled Steak with Stuffing Recipe
Rolled Steak with Stuffing

Quick simple delicious serve with broccoli or green beans and top with the sauce from the meat

Rolled Steak with Stuffing

What Course Is Rolled Steak with Stuffing?

Rolled Steak with Stuffing is for Dinner.


How Long Does Rolled Steak with Stuffing Recipe Take To Prepare?

Rolled Steak with Stuffing takes several minutes to prepare.


How Long Does Rolled Steak with Stuffing Recipe Take To Cook?

Rolled Steak with Stuffing takes several minutes to cook.


How Many Servings Does Rolled Steak with Stuffing Recipe Make?

Rolled Steak with Stuffing makes 8 servings.


What Are The Ingredients For Rolled Steak with Stuffing Recipe?

The ingredients for Rolled Steak with Stuffing are:

1 1/2 lb flank steak
1 1/2 cup stuffing ( I used stove top)
1 can healthy request 98% fat free soup
1 tblp oil
cooking spray
salt and pepper to taste


How Do I Make Rolled Steak with Stuffing?

Here is how you make Rolled Steak with Stuffing:

cut steak into 8 even pieces season with salt and peppermake stuffing according to box divide stuffing among each of the 8 pieces of steakroll and secure with toothpickheat oil and spray with cooking spray cook steaks browning on all sides remove from pan drain oil and return to heat add soup and water bring to a boil add steak rolls up back to pan lower heat and cover simmer for 1 hr or until tender remove lid reduce sauce down to a thick constitencyserves 8 1 piece eachNumber of Servings: 8Recipe submitted by SparkPeople user MSSBETTYBOOP6.


What's The Nutritional Info For Rolled Steak with Stuffing?

The nutritional information for Rolled Steak with Stuffing is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 9.3 g
  • Cholesterol: 44.6 mg
  • Sodium: 372.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.9 g

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