Beef / Pork

Grandma's Swiss Steak is for Dinner.

Grandma's Swiss Steak takes 30 minutes to prepare.

Grandma's Swiss Steak takes 90 minutes to cook.

Grandma's Swiss Steak makes 6 servings.

The ingredients for Grandma's Swiss Steak are:

2# Round Steak
2 cups chopped Celery
2 cups chopped Carrots
I large chopped onion
2 16 oz cans of diced tomato's
Salt & Pepper to taste

Here is how you make Grandma's Swiss Steak:

Cut round steak into smaller pieces, brown and remove excess fat. Add tomato's, Carrots, Celery & Onion, Add enough water to cover vegetables. Bring to boil, then drop to lower heat til vegetables are tender. This can be served over noodles, rice or whatever.Number of Servings: 6Recipe submitted by SparkPeople user MYODIE.

The nutritional information for Grandma's Swiss Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.7

• Total Fat: 6.2 g
• Cholesterol: 86.2 mg
• Sodium: 226.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.4 g
• Protein: 36.3 g