Beef / Pork

Hungarian Swiss Steak is for Dinner.

Hungarian Swiss Steak takes 5 minutes to prepare.

Hungarian Swiss Steak takes 30 minutes to cook.

Hungarian Swiss Steak makes 4 servings.

The ingredients for Hungarian Swiss Steak are:

1 pound beef boneless sirloin steak, 3/4 inch thick
1/4 tsp caraway seeds
1 can stewed tomatoes, undrained
1 tsp paprika
1/4 tsp peppered seasoned salt
2 Tbsp catsup
1/2 c sour cream optional
Chopped fresh chives if desired

Here is how you make Hungarian Swiss Steak:

1. Cut beef into 4 serving pieces. Sprinkle both sides of beef with seasoned salt.2. Spray 12" nonstick skillet with nonstick spray; heat over medium-high heat. Cook patties in skillet 3-5 min. turning once, until brown; drain.3. Stir in tomatoes, paprika, catsup, and caraway seeds; reduce heat to low. Cover and simmer 15-20 mins. or until beef is tender. Top each serving with sour cream and chives if desired.Number of Servings: 4Recipe submitted by SparkPeople user MERILEES.

The nutritional information for Hungarian Swiss Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.8

• Total Fat: 9.6 g
• Cholesterol: 100.9 mg
• Sodium: 482.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.0 g
• Protein: 36.0 g