The recipe Mom's Swiss Steak

Made From Scratch Recipes

Mom's Swiss Steak recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mom's Swiss Steak!

Mom's Swiss Steak

Mom's Swiss Steak Recipe
Mom's Swiss Steak

How Long Does Mom's Swiss Steak Recipe Take To Prepare?

Mom's Swiss Steak takes several minutes to prepare.


How Long Does Mom's Swiss Steak Recipe Take To Cook?

Mom's Swiss Steak takes several minutes to cook.


How Many Servings Does Mom's Swiss Steak Recipe Make?

Mom's Swiss Steak makes 5 servings.


What Are The Ingredients For Mom's Swiss Steak Recipe?

The ingredients for Mom's Swiss Steak are:

Cube Steak, 19.6 oz (remove)
*Flour, white, .19 cup (remove)
Parsley, dried, 1 tsp (remove)
Pepper, black, .125 tsp (remove)
Tomato Soup, 1 can (10.75 oz) (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
Celery, raw, 1 cup, diced (remove)


How Do I Make Mom's Swiss Steak?

Here is how you make Mom's Swiss Steak:

Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KRIZ2984.


What's The Nutritional Info For Mom's Swiss Steak?

The nutritional information for Mom's Swiss Steak is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 343.2
  • Total Fat: 22.0 g
  • Cholesterol: 73.5 mg
  • Sodium: 433.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.3 g

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