Beef / Pork

One Pot Swiss Steak takes 15 minutes to prepare.

One Pot Swiss Steak takes 30 minutes to cook.

One Pot Swiss Steak makes 10 servings.

The ingredients for One Pot Swiss Steak are:

0.125 cup Flour - Gold medal all purpose flour
16 oz Beef, round steak
1 tbsp Butter, unsalted
1 cup Beef broth, bouillon, consomme
28 oz Canned Tomato, Crushed, 28oz (by DB81024)
5 serving French's Reduced Sodium Worcestershire Sauce (1 tsp) (by KADUFRESNE)
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
16 oz Egg Noodles, enriched
1 tsp Salt
2 tsp Pepper, black
2 tsp Garlic powder

Here is how you make One Pot Swiss Steak:

Cube the round steak into bite size pieces. Brown in a large pot with butter, Coat with 2 Tbs of flour (to aid in thickening the sauce). Once covered, add the broth, tomatoes, garlic, salt and pepper. Let simmer until sauce is a medium thick soup.In another pot, boil water and prepare egg noodles according to package directions. Drain and add to the sauce. stir until well coated.Serve with your choice of veggie or salad.Serving Size: Makes 10 1-Cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user AROGERS1384.

The nutritional information for One Pot Swiss Steak is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 280.6

• Total Fat: 5.1 g
• Cholesterol: 72.3 mg
• Sodium: 532.7 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 3.0 g
• Protein: 18.7 g