Beef / Pork

Pressure Cooker Swiss Steak is for Dinner.

Pressure Cooker Swiss Steak takes 10 minutes to prepare.

Pressure Cooker Swiss Steak takes 20 minutes to cook.

Pressure Cooker Swiss Steak makes 4 servings.

The ingredients for Pressure Cooker Swiss Steak are:

2 lbs round steak, 1-inch thick
salt and pepper
2 T olive oil
1 med. onion, diced
1 C celery, diced
1 green pepper, diced
1 C tomato juice

Here is how you make Pressure Cooker Swiss Steak:

Cut meat into serving pieces. Season with salt and pepper. Heat cooker, add oil and beown the meat on both sides. Add remaining ingredients.Close cover securely. Place pressure regulator on the vent pipe and cook 15 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.Serving Size:?4 servings

The nutritional information for Pressure Cooker Swiss Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.7

• Total Fat: 15.8 g
• Cholesterol: 129.3 mg
• Sodium: 311.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.3 g
• Protein: 53.6 g