Beef / Pork

Rhonda's Swiss Steak is for Dinner.

Rhonda's Swiss Steak takes 20 minutes to prepare.

Rhonda's Swiss Steak takes 60 minutes to cook.

Rhonda's Swiss Steak makes 8 servings.

The ingredients for Rhonda's Swiss Steak are:

Angus Beef Round Cubed Steak, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
Stewed Tomatoes, 2 cup
Happy Harvest Canned Sliced Carrots(1/2cup), 2.5 serving
Pepper, black, 2 tsp
Argo Cornstarch, 4 tbsp
worchester sauce, 1 tsp

Here is how you make Rhonda's Swiss Steak:

Cut cubed steak into approximately 2 x 2 pieces, brown with onions. Add all ingredients except cornstarch and water. Let simmer for 50 minutes. Mix water and cornstarch, then stir into meet mixture until thickened (once heat is turned off it will thicken even more).Serving Size: 6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REHFRICK53.

The nutritional information for Rhonda's Swiss Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.0

• Total Fat: 9.2 g
• Cholesterol: 32.5 mg
• Sodium: 296.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.6 g
• Protein: 11.3 g

The dietary needs meet for Rhonda's Swiss Steak is Low Carb