Beef / Pork

Stove Top Swiss Steak is for Dinner.

Stove Top Swiss Steak takes 5 minutes to prepare.

Stove Top Swiss Steak takes 20 minutes to cook.

Stove Top Swiss Steak makes 6 servings.

The ingredients for Stove Top Swiss Steak are:

1/3 cup mashed potato flakes
1/4 teaspoon ground black pepper
6 beef cubed steaks (about 1 1/2 pounds)
2 tablespoons olive oil
1 large onion sliced
1 can (10 1/4 oz) Campbell's Beef Gravy
1 can (14 1/2 oz) diced tomatoes with garlic and olive oil

Here is how you make Stove Top Swiss Steak:

Mix potato flakes and black pepper on plate. Coat steaks with potato mixture.Heat 1 tablespoon of oil in large skillet over high heat. Add steaks and cook 5 minutes or until browned. Remove steaks and keep warm.Add remaining tablespoon of oil and heat over medium-high heat. Add onion. Cook until lightly browned and tender.Add gravy and tomatoes. Heat to boil. Return steaks to skillet. Cook over low heat 10 minutes or until steaks are tender.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user QTPIE7375.

The nutritional information for Stove Top Swiss Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.4

• Total Fat: 10.1 g
• Cholesterol: 64.6 mg
• Sodium: 59.7 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.5 g
• Protein: 27.9 g