Beef / Pork

Mediterranean Steak Tacos is for Dinner.

Mediterranean Steak Tacos takes 10 minutes to prepare.

Mediterranean Steak Tacos takes 35 minutes to cook.

Mediterranean Steak Tacos makes 4 servings.

The ingredients for Mediterranean Steak Tacos are:

1 Tbsp Olive Oil
12oz Beef (like a piece of strip steak)
1/2 cup Green Bell Pepper, diced
1 10 oz can Ro*Tel Mild Tomatoes & Chilies
1/3 cup Small Pimiento StuffedGreen Olives, Pimiento Stuffed, halved
1/4 cup Raisins
1 Tbsp Tomato Paste
1 tsp Cumin, Ground
8 Mission Multi-Grain Wraps
Feta Cheese, optional

Here is how you make Mediterranean Steak Tacos:

Heat olive oil in skillet over med-high heat. Add beef and cook through, turning at least once. After beef is cooked, remove to a plate. In same pan cook peppers in beef jiuces just until tender. Add can of tomatoes, olives, raisins, tomato paste, and cumin. Mix well and heat til bubbling.Slice beef into desired-sized pieces and add to pan. Fold in beef and let sit on low for 10 minutes to meld all the flavors.Serve in tortillas and sprinkle with feta if desired.Number of Servings: 4Recipe submitted by SparkPeople user SPARTANBABE.

The nutritional information for Mediterranean Steak Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 535.3

• Total Fat: 27.0 g
• Cholesterol: 291.0 mg
• Sodium: 1,518.6 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 11.6 g
• Protein: 32.3 g