Beef / Pork

Steak Pizzaiola is for Dinner.

Steak Pizzaiola takes 60 minutes to prepare.

Steak Pizzaiola takes 30 minutes to cook.

Steak Pizzaiola makes 1 servings.

The ingredients for Steak Pizzaiola are:

3/4 teaspoon olive oil
1/4 (48 ounce) chuck steaks
1/4 large onion
1/2 garlic clove
hot cherry peppers (really good I use several) (optional)
1 1/2 teaspoons tomato paste
1/4 (28 ounce) can peeled plum tomatoes
1/4 bay leaf
1/4 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon dried basil
pepper, to taste

Here is how you make Steak Pizzaiola:

1. Heat the oil in a large skillet over high heat. 2. Add the steak and brown well on both sides. 3. Slice the onion and peel the garlic. 4. Remove the steak from the pan and reduce heat to medium. 5. Add the onion and garlic and cook for about one minute. 6. Add the hot cherry peppers, if desired, and then the tomato paste. 7. Roughly chop or squeeze the tomatoes and add to the pan along with the spices. 8. Bring to a boil, put the steak back in the pan. Cover and lower to a simmer. 9. Cook for 1 1/2 hours until extremely tender.Number of Servings: 1Recipe submitted by SparkPeople user CHIDUDE01.

The nutritional information for Steak Pizzaiola is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 742.3

• Total Fat: 36.3 g
• Cholesterol: 221.1 mg
• Sodium: 2,111.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 8.0 g
• Protein: 72.0 g

Steak Pizzaiola is Italian cuisine.