Beef / Pork

Steak Fajitas without the tortilla takes several minutes to prepare.

Steak Fajitas without the tortilla takes several minutes to cook.

Steak Fajitas without the tortilla makes 4 servings.

The ingredients for Steak Fajitas without the tortilla are:

1 lb sirloin
2 tbsp olive oil
juice of 1.5 limes
4 cloves of garlic, minced
1 tsp tea salt
1/2 tsp black pepper
1 tsp chipotle pepper
1 tsp cumin
2 red bell peppers, sliced into strips
1 large onion, sliced into strips
2 cups of mushrooms, sliced
1 avocado, cubed

Here is how you make Steak Fajitas without the tortilla:

1. Place the steak in a zip lock bag. Combine all ingredients from oil to cumin. Pour marinade in bag, rub with the steak, and place in refrigerator for 24 hours.2. The next day, remove the steak in enough time to bring it to room temperature. Preheat a cast iron grill pan to medium high heat. 3. Grill the steak for about 5 minutes on each side. Allow to rest for 5 minutes. Cut into thin strips against the grain. 4. Heat an oven proof non-stick skillet over medium high heat. Preheat broiler. Add oil. Sautee vegetables for about 5 minutes until soft and onions are translucent. Place vegetables under broiler for about 2 minutes. 5. Top steak with vegetable mixture. Serve with avocado and cheese (if you eat dairy-not included in specs).Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JDADDIONE.

The nutritional information for Steak Fajitas without the tortilla is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.1

• Total Fat: 22.8 g
• Cholesterol: 100.9 mg
• Sodium: 81.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 5.3 g
• Protein: 37.0 g