Beef / Pork

Steak and Veg Kebabs is for Dinner.

Steak and Veg Kebabs takes 15 minutes to prepare.

Steak and Veg Kebabs takes 8 minutes to cook.

Steak and Veg Kebabs makes 1 servings.

The ingredients for Steak and Veg Kebabs are:

4 large green bell peppers chopped in large pieces
2 regular containers whole mushrooms, stems removed
2 large zuchinni, chopped in large pieces
2# of Beef, cut in large cubes (could sub chicken or pork)
1 bottle Lawry's marinade (I used Steakhouse)

Here is how you make Steak and Veg Kebabs:

Prep the ingredients and let marinade all day. If using wooden skewers, soak for 1 hour before cooking. Pierce through the middle of Veggies and meat, layering to your appeal, but making sure each has 2 or 3 pieces of meat and at least 1 of each veggie.Cook kebabs on grill, turning often for aprox 8 minutes.Makes aprox 16 kebabsServing Size: 8 servings of 2 kekabsNumber of Servings: 1Recipe submitted by SparkPeople user SADKINS9.

The nutritional information for Steak and Veg Kebabs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,451.4

• Total Fat: 59.0 g
• Cholesterol: 589.7 mg
• Sodium: 13,519.1 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 8.1 g
• Protein: 188.5 g