Beef / Pork

Balsamic-Glazed Vegetables w/ Steak Um's is for Side Dish.

Balsamic-Glazed Vegetables w/ Steak Um's takes 10 minutes to prepare.

Balsamic-Glazed Vegetables w/ Steak Um's takes 20 minutes to cook.

Balsamic-Glazed Vegetables w/ Steak Um's makes 4 servings.

The ingredients for Balsamic-Glazed Vegetables w/ Steak Um's are:

1 1/2 pounds of your choice in vegetables.
1/2 cup water
1/2 cup balsamic vinegar
1 tsp garlic or onion powder
1 tbsp butter
freshly ground pepper

OPTIONAL:
This recipe is perfectly fine with or without the steak um's. I just added them for some more protein, because this was our main meal; I used around 3-4 slices.

If serving this as a side, it serves 9 people. If using it as a main dish, then it serves about four.

Here is how you make Balsamic-Glazed Vegetables w/ Steak Um's:

1. Place vegetables in a pan with water, garlic/onion powder, and vinegar.2. Bring to a boil and cover. Reduce heat to medium and cook 10 minutes. Remove lid and bring back to boil.3. OPTIONAL: Begin browning steak um's in different pan.4. When the vegetables are glazed to a rich brown color, add the butter to the pan.5. Turn vegetables to coat lightly with butter.6. Season with black pepper. Garnish with parsley.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTIETHEPUP.

The nutritional information for Balsamic-Glazed Vegetables w/ Steak Um's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.0

• Total Fat: 10.4 g
• Cholesterol: 30.3 mg
• Sodium: 95.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.6 g
• Protein: 8.5 g