Beef / Pork

Asian Brisket Stew is for Dinner.

Asian Brisket Stew takes 15 minutes to prepare.

Asian Brisket Stew takes 120 minutes to cook.

Asian Brisket Stew makes 5 servings.

The ingredients for Asian Brisket Stew are:

1lb beef brisked trimmed of as much fat as possible, cooked and cut in chunks
2c reduced sodium beef broth
1.5c water
4-5 leaves bok choi, coarsely chopped
1 small onion coarsely chopped
1 bunch spring onions coarsely chopped
1-2 serrano or other hot green chili
10 shiitake mushrooms (or more to taste)
0.5 tbsp olive oil
1 tsp ginger root (about 1.5)" piece peeled and chopped
2 tbsp bottled Asian barbecue sauce
1tbsp sliced lemongrass
1 tbsp soy sauce
2.5 tsp sriracha chili sauce
0.5 tsp ground black pepper
0.5 tsp garlic powder
8oz rice noodles, soaked 10 min in very hot water

Here is how you make Asian Brisket Stew:

Sautee onion, spring onion, bok choi, ginger root and mushrooms in olive oil in dutch oven until veg begins to soften. Add remaining ingredients; reduce heat to medium-low and simmer until meat is fork tender. Add soaked and drained rice noodles to pot about 5 minutes before ready to eat.Reduce sodium further by using reduced sodium soy sauce (or leave it out altogether). Makes 5 large servingsNumber of Servings: 5Recipe submitted by SparkPeople user SHANATAV.

The nutritional information for Asian Brisket Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 234.8

• Total Fat: 5.1 g
• Cholesterol: 37.2 mg
• Sodium: 658.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.4 g
• Protein: 22.7 g

Asian Brisket Stew is Asian cuisine.