Beef / Pork

Bruinswick-Style Stew from left over BBQ is for Soup.

Bruinswick-Style Stew from left over BBQ takes 10 minutes to prepare.

Bruinswick-Style Stew from left over BBQ takes 20 minutes to cook.

Bruinswick-Style Stew from left over BBQ makes 15 servings.

The ingredients for Bruinswick-Style Stew from left over BBQ are:

2 Tbs.. Olive Oil
1 Tbs. finely chopped celery
2 Tbs. finely chopped onion
1 can cream style corn
2 cans yellow sweet corn
1 can peas
1 can tomato sauce
1 - 29 oz can tomato puree
2.5 lbs left over pork pulled Barbeque
1 tsp. sugar (opitional, but calculated)
Salt, Pepper and Tabasco sauce to taste.

Here is how you make Bruinswick-Style Stew from left over BBQ:

Makes 12 one cup serviings. In large dutch oven saute celery and onion in olive oil. Add left over BBQ, tomato puree, tomato sauce, corn, peas and sugar. Heat on medium for 20 mins.Number of Servings: 15Recipe submitted by SparkPeople user SCOOTAH62.

The nutritional information for Bruinswick-Style Stew from left over BBQ is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 267.7

• Total Fat: 13.8 g
• Cholesterol: 50.7 mg
• Sodium: 617.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.3 g
• Protein: 17.7 g