The recipe Posse Stew

Made From Scratch Recipes

Posse Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Posse Stew!

Posse Stew

Posse Stew Recipe
Posse Stew

A chili-like ground beef stew. It can probably be assumed that it was eaten in the old west by posses out on the dusty trail. It's really great on a cold night like in Fall or Winter or maybe even on a rainy day in Summer when you can't cook outside.

What Course Is Posse Stew?

Posse Stew is for Dinner.


How Long Does Posse Stew Recipe Take To Prepare?

Posse Stew takes several minutes to prepare.


How Long Does Posse Stew Recipe Take To Cook?

Posse Stew takes several minutes to cook.


How Many Servings Does Posse Stew Recipe Make?

Posse Stew makes 10 servings.


What Are The Ingredients For Posse Stew Recipe?

The ingredients for Posse Stew are:

1lb of ground hamburger, browned
1/2 cup onion
1 tbs minced garlic, drained
1 lg can stewed tomatoes or two smaller cans
1 can of corn, drained
1 can of hominy, drained
1 sm can of diced green chilies
1 can of Ranch Style Beans (or pinto and/or kidney work too)
1 cup of cooked barley
Salt and Pepper to taste


How Do I Make Posse Stew?

Here is how you make Posse Stew:

You may cook the barley ahead of time and put it in with the indgredients when ready. Brown the meat in a large pot (we use a dutch oven), add about a 1 tablespoons of minced garlic and half a cup of chopped onion to the mix. Chop up the stewed tomatoes in a food processor. If you don't have a food processor using them as is out of the can is fine too but It will just make it really chunky. Combine the rest of the ingredients including the barley. Cook until heated through. You may want to add water if it is too thick.Goes well with corn chips like Fritos but that's optional. I like a little Tabasco sauce on mine as well.Number of Servings: 10Recipe submitted by SparkPeople user JING465.


What's The Nutritional Info For Posse Stew?

The nutritional information for Posse Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 11.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 446.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.7 g

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