The recipe Dollywood Stew

Made From Scratch Recipes

Dollywood Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Dollywood Stew!

Dollywood Stew

Dollywood Stew Recipe
Dollywood Stew

We were at Dollywood in Tennessee and there was a wonderful smell through the whole valley. We found the source. They had this huge "Wok" type thing and they were cooking potatoes, onion, and peppers. They were selling from the center and adding raw ingredients at the outside and stiring slowly as it cooked.We tried it at with ground beef at home and it was good.

What Course Is Dollywood Stew?

Dollywood Stew is for Dinner.


How Long Does Dollywood Stew Recipe Take To Prepare?

Dollywood Stew takes several minutes to prepare.


How Long Does Dollywood Stew Recipe Take To Cook?

Dollywood Stew takes several minutes to cook.


How Many Servings Does Dollywood Stew Recipe Make?

Dollywood Stew makes 3 servings.


What Are The Ingredients For Dollywood Stew Recipe?

The ingredients for Dollywood Stew are:


Ingredients:
Ground beef, lean, 8 oz
*Potatoes, Sliced White, Canned or fresh,1 can or 2 medium, raw
Red Onion, Raw ( 1 medium sliced)
Bell Pepper, raw (1 medium sliced)





Nutrition Facts
Dollywood Stew

3 Servings


Amount Per Serving

Calories 272.3

Total Fat 15.7 g

Saturated Fat 6.3 g

Polyunsaturated Fat 0.6 g

Monounsaturated Fat 6.8 g

Cholesterol 56.7 mg

Sodium 226.2 mg

Potassium 270.6 mg

Total Carbohydrate 16.0 g

Dietary Fiber 1.7 g

Sugars 0.0 g

Protein 15.7 g


How Do I Make Dollywood Stew?

Here is how you make Dollywood Stew:

Brown Ground Beef in a non-stick pan and add onion and peppers. Cook until onion is transparent. Add potatoes and cook till tender. You may need to add a little water.Serving Size: Makes 3Number of Servings: 3Recipe submitted by SparkPeople user OLDIBMCE.


What's The Nutritional Info For Dollywood Stew?

The nutritional information for Dollywood Stew is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 15.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 226.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.7 g

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