Beef / Pork

Hobo Stew-Slop is for Dinner.

Hobo Stew-Slop takes 20 minutes to prepare.

Hobo Stew-Slop takes 45 minutes to cook.

Hobo Stew-Slop makes 10 servings.

The ingredients for Hobo Stew-Slop are:

1 pound lean ground beef (93/7 or leaner), cooked & grease drained
1 can corn, drained
1 can green beans, drained
2 medium potatoes, peeled, boiled & cut into bite-sized pieces
14 baby carrots, boiled & cut into pieces
1 c chopped onions
24 oz. V-8 vegetable juice, low-sodium

Here is how you make Hobo Stew-Slop:

Cook beef & onion, drain any grease off the meat. Add corn, green beans, baby carrots potatoes to the meat. Add V-8 vegetable juice. Heat to boiling, turn down heat & simmer for 45 minutes to allow the juice to infuse with the meat & vegetables.Freeze any left-overs.Number of Servings: 10Recipe submitted by SparkPeople user MISSYLYNMAY74.

The nutritional information for Hobo Stew-Slop is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.8

• Total Fat: 9.8 g
• Cholesterol: 34.0 mg
• Sodium: 127.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.0 g
• Protein: 10.6 g