The recipe Pease stew - quick way- bazella saree3a- 1 cup a serving

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Pease stew - quick way- bazella saree3a- 1 cup a serving recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pease stew - quick way- bazella saree3a- 1 cup a serving!

Pease stew - quick way- bazella saree3a- 1 cup a serving

Pease stew - quick way- bazella saree3a- 1 cup a serving Recipe
Pease stew - quick way- bazella saree3a- 1 cup a serving

How Long Does Pease stew - quick way- bazella saree3a- 1 cup a serving Recipe Take To Prepare?

Pease stew - quick way- bazella saree3a- 1 cup a serving takes several minutes to prepare.


How Long Does Pease stew - quick way- bazella saree3a- 1 cup a serving Recipe Take To Cook?

Pease stew - quick way- bazella saree3a- 1 cup a serving takes several minutes to cook.


How Many Servings Does Pease stew - quick way- bazella saree3a- 1 cup a serving Recipe Make?

Pease stew - quick way- bazella saree3a- 1 cup a serving makes 10 servings.


What Are The Ingredients For Pease stew - quick way- bazella saree3a- 1 cup a serving Recipe?

The ingredients for Pease stew - quick way- bazella saree3a- 1 cup a serving are:

Ingredients:


Ground beef, extra lean, 16 oz (remove)
*Onion powder, 1 tbsp (remove)
Salt, .5 tbsp (remove)
kabseh spices or allspice, .5 tbsp (remove)
Garlic powder, 1 tsp (remove)
Tomato Paste, 1 can (6 oz) (remove)
Peas and carrots, frozen, 1.6 package (10 oz) or about two pounds(remove)
Water, tap, 8 cup (8 fl oz) (remove)


How Do I Make Pease stew - quick way- bazella saree3a- 1 cup a serving?

Here is how you make Pease stew - quick way- bazella saree3a- 1 cup a serving:

Number of Servings: 10Recipe submitted by SparkPeople user NADWEB.


What's The Nutritional Info For Pease stew - quick way- bazella saree3a- 1 cup a serving?

The nutritional information for Pease stew - quick way- bazella saree3a- 1 cup a serving is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 8.1 g
  • Cholesterol: 31.3 mg
  • Sodium: 553.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.9 g

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