The recipe Sabbath Stew

Made From Scratch Recipes

Sabbath Stew recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Sabbath Stew!

Sabbath Stew

Sabbath Stew Recipe
Sabbath Stew

Isrealian Recipie

What Course Is Sabbath Stew?

Sabbath Stew is for Soup.


How Long Does Sabbath Stew Recipe Take To Prepare?

Sabbath Stew takes several minutes to prepare.


How Long Does Sabbath Stew Recipe Take To Cook?

Sabbath Stew takes several minutes to cook.


How Many Servings Does Sabbath Stew Recipe Make?

Sabbath Stew makes 6 servings.


What Are The Ingredients For Sabbath Stew Recipe?

The ingredients for Sabbath Stew are:

2 Tablespoons Vegetable oil
8 cloves minced Garlic
2 Large Onions
1 LB Stew Meat (extra lean)
4 Cups beef broth
1 Cup pearl barley


How Do I Make Sabbath Stew?

Here is how you make Sabbath Stew:

1. Heat oil and add garlic and onions. Cook until opaque. Remove the onion.2. Raise heat up to high and brown the beef.3. Add onions and rest of ingredients and bring to a boil. Once boiling, immediately reduce to just under a simmer.4. Cook until barley is very soft and stock is thick like gravy.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MELODYSHURKEY.


What's The Nutritional Info For Sabbath Stew?

The nutritional information for Sabbath Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.2
  • Total Fat: 25.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 765.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.2 g

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