Beef / Pork

Stew Eva's is for Dinner.

Stew Eva's takes several minutes to prepare.

Stew Eva's takes several minutes to cook.

Stew Eva's makes 17 servings.

The ingredients for Stew Eva's are:

16 ounces Beef chuck, arm pot roast, cut into 2 inch pieces
2 tablespoons canola oil
1 large onion, cut into large pieces
3 medium cloves, chopped
1 large stalk celery, cut into large pieces
8 cups water
6 teaspoons beef bouillon
1 or 1/2 teaspooons salt
1/2 teaspoon black pepper
1 large onion, cut in pieces
4 medium carrots, cut in pieces
4 medium potatoes, cut in pieces
2 large stalks celery, cut in pieces
1 large turnip, cut in pieces
1 1/2 (10 ounce) package mix vegatables
1/2 cup instant potatoes

Here is how you make Stew Eva's:

In extra-large pot brown beef in oilAdd 1 onion and garlic, cook until a little brownAdd 1 stalk celery, bouillon, 1/2 teaspoon salt, pepper and waterBring to boil; turn down heat and simmer about 1 hour or until beef is almost doneAdd onion and carrots, cook 15 minutesAdd potatoes and celery, cook 15 minutes or until potatoes are almost doneAdd turnip and mix vegatables, cook 15 minutes or until potatoes are doneAdd instant potatoes to thickenAdjust salt to tasteMakes 17 cups stewNumber of Servings: 17Recipe submitted by SparkPeople user FIBROTURTLE.

The nutritional information for Stew Eva's is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 130.4

• Total Fat: 3.2 g
• Cholesterol: 16.2 mg
• Sodium: 616.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.3 g
• Protein: 8.5 g