Beef / Pork

Cabbage Patch Stew is for Dinner.

Cabbage Patch Stew takes several minutes to prepare.

Cabbage Patch Stew takes several minutes to cook.

Cabbage Patch Stew makes 8 servings.

The ingredients for Cabbage Patch Stew are:

1 pound lean ground beef
1 cup chopped onion
2 celery ribs , chopped
11 cups chopped cabbage (approx. 2 lbs.)
2 cans (14 1/2 oz. ea.) stewed tomatoes
1 can (10 oz.) diced tomatoes with green chilies
1 can (15 oz.) pinto beans
1 - 1 1/2 tsp. chili powder
1/2 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. salt

Here is how you make Cabbage Patch Stew:

In a large skillet cook beef, onion, celery over medium heat til meat is no longer pink and vegies are tender. Drain.Transfer to a 5 quart slow cooker and add the rest of the ingredients. Cover and cook on low for 6 to 8 hours or until cabbage is tender.Serving Size: 8 - 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAMAMOST.

The nutritional information for Cabbage Patch Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.9

• Total Fat: 12.7 g
• Cholesterol: 42.5 mg
• Sodium: 874.7 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 9.5 g
• Protein: 17.4 g