Beef / Pork

Hungarian cabbage stew takes several minutes to prepare.

Hungarian cabbage stew takes several minutes to cook.

Hungarian cabbage stew makes 15 servings.

The ingredients for Hungarian cabbage stew are:

2 pounds ground beef
2 vidalia onions
2 cloves garlic
1 tbsp salt
24 oz beef broth
24 oz chicken broth
1 tbsp chilli powder
1 tsp cumin
1 small cabbage, chopped
1 large potato, peeled and diced
1/2 cup uncooked rice
15 oz can red kidney beans, undrained

Here is how you make Hungarian cabbage stew:

Brown beef, onions, and garlic. Add salt, tomatoes, broths, chilli powder, and cumin. Bring to boil then add cabbage. reduce heat cover and cook for 30 min. Skim off fat. Add potato, rice and beans. Cover and simmer for 20 min, until rice is tender.Number of Servings: 15Recipe submitted by SparkPeople user DAWNPATZER.

The nutritional information for Hungarian cabbage stew is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 161.2

• Total Fat: 6.8 g
• Cholesterol: 23.7 mg
• Sodium: 1,005.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.5 g
• Protein: 9.4 g