Beef / Pork

Clili Verde Stew takes 10 minutes to prepare.

Clili Verde Stew takes 30 minutes to cook.

Clili Verde Stew makes 1 servings.

The ingredients for Clili Verde Stew are:

1 cup Green Chili Peppers, canned
16 oz Pork Tenderloin
2 tsp Cumin seed
1 medium (2-1/2" dia) Onions, raw
10 small (1-3/4" to 2-1/2" dia.) Potato, raw
6 cup (8 fl oz) Water, tap
0.25 cup Flour - Gold medal all purpose flour
3 1tsp Olive Oil
4 serving Better than Bullion,Chicken (1 tspn) (by FITNFBLS)

Here is how you make Clili Verde Stew:

Brown onion and Cumin seeds in 1 t. Oil. Add remaining oil and lightly brown pork that has been cut in bite size cubes. Sprinkle flour and continue to brown.Add meat mixture to pressure cooker with water, chili's, and cook 20 minutes. Reduce pressure add potatoes and chicken bullion. Pressure another 10 minutes to cook potatoes.Serve with tortillas. Can add 1 cup of roasted corn if desired.Serving Size: 10 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BEEHAPPY48.

The nutritional information for Clili Verde Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,431.3

• Total Fat: 53.1 g
• Cholesterol: 358.4 mg
• Sodium: 3,910.8 mg
• Total Carbs: 315.1 g
• Dietary Fiber: 46.5 g
• Protein: 172.1 g