Beef / Pork

Chile Verde Stew, Taste of Home is for Soup.

Chile Verde Stew, Taste of Home takes 20 minutes to prepare.

Chile Verde Stew, Taste of Home takes 70 minutes to cook.

Chile Verde Stew, Taste of Home makes 2 servings.

The ingredients for Chile Verde Stew, Taste of Home are:

3/4 pound boneless pork roast, cut into 1-inch cubes
1 tablespoon canola oil
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 teaspoon minced garlic
1/4 cup dry red wine
1 cup canned diced tomatoes, undrained (low sodium)
1/2 cup salsa
2 tablespoons canned chopped green chilies, divided
1/2 teaspoon ground cumin
1/4 teaspoon sugar
Dash ground cloves
2 tablespoons minced fresh parsley
1 small jalapeno pepper, seeded and chopped

Here is how you make Chile Verde Stew, Taste of Home:

In a large saucepan, cook the pork in oil over medium heat until no longer pink; remove and set aside. In the same pan, saute the green pepper, onion and garlic for 1-2 minutes or until tender. Stir in the pork, wine or broth, tomatoes, salsa, 1 tablespoon chilies, cumin, sugar and cloves. Cover and cook over low heat for 40 minutes, stirring occasionally.Stir in the parsley, jalapeno and remaining chilies. Cover and cook 20-25 minutes longer or until meat is tender. Yield: 2 servings. TOH 1 1/2 cups per serving = 385 calories. Number of Servings: 2Recipe submitted by SparkPeople user RACHELR1979.

The nutritional information for Chile Verde Stew, Taste of Home is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 497.9

• Total Fat: 21.7 g
• Cholesterol: 134.4 mg
• Sodium: 672.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 7.7 g
• Protein: 52.8 g

Chile Verde Stew, Taste of Home is Mexican cuisine.