Beef / Pork

Green Chile Stew by Beth is for Dinner.

Green Chile Stew by Beth takes 30 minutes to prepare.

Green Chile Stew by Beth takes 360 minutes to cook.

Green Chile Stew by Beth makes 8 servings.

The ingredients for Green Chile Stew by Beth are:

3 poblano chiles
1 package Jimmy Dean Sausage Hot
1 medium yellow onion, diced
1 cup frozen corn
1 large can diced tomatoes
2 small cans diced chiles
1 T sugar
1 T cocoa powder
1 tsp cumin seed
1 tsp cilantro dried
1 Cup chicken broth
1 medium red potato, diced

Here is how you make Green Chile Stew by Beth:

Roast, peel, seed and dice the chiles. Brown the sausage in a skillet. Put meat into large pot. Saute the onion in the skillet. Add to pot. Pour in the tomatoes, canned chiles, corn, potato and broth. Stir. Add sugar, cocoa, cumin seed, and cilantro. Stir. Simmer for 3 hours or more, stirring as needed.Serve with a dollop of sour cream and tortillas!Serving Size:?Makes 8 servings.

The nutritional information for Green Chile Stew by Beth is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.5

• Total Fat: 16.4 g
• Cholesterol: 38.3 mg
• Sodium: 594.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.5 g
• Protein: 7.3 g

Green Chile Stew by Beth is Mexican cuisine.