Beef / Pork

Hunter's Stew is for Dinner.

Hunter's Stew takes 15 minutes to prepare.

Hunter's Stew takes 30 minutes to cook.

Hunter's Stew makes 6 servings.

The ingredients for Hunter's Stew are:

Ground beef, lean, 16 oz
Carrots, raw, 1 large (7-1/4" to 8-1/2" long), sliced thinly
*Potato, raw, 1 large (3" to 4-1/4" dia.), sliced thinly
Spinach, fresh, 1 cup, chopped
Onions, raw, 1 medium (2-1/2" dia), diced
Tomato Sauce, .5 cup
*Green Chili Peppers, canned, .25 cup
Celery, raw, 1 stalk, medium (7-1/2" - 8" long), sliced thinly
Water, tap, .5 cup (8 fl oz)
Salt and pepper or other spices to taste.

Here is how you make Hunter's Stew:

Brown ground beef, add onions and cook until onions are tender and/or translucent. Add the rest of the ingredients and cook until the carrots and potatoes are soft.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MERLABLACK.

The nutritional information for Hunter's Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.8

• Total Fat: 15.8 g
• Cholesterol: 56.7 mg
• Sodium: 204.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.6 g
• Protein: 15.4 g