Beef / Pork

Ozark Mountains Stew is for Dinner.

Ozark Mountains Stew takes 15 minutes to prepare.

Ozark Mountains Stew takes 45 minutes to cook.

Ozark Mountains Stew makes 2 servings.

The ingredients for Ozark Mountains Stew are:

8 oz- Left over roast beef
1/4 Tbl - Paprika
1/2 Tsp - Salt
1 Tbl - Olive Oil
1 ea - Onion, small, course chopped
1/4 ea - Garlic Cloves, Minced
1 ea - 14 1/2 oz Can - Whole Tomatoes
1 Tbl - Chili Powder
1 Tbl - Cinnamon
1 Tbl - Cloves
1/4 Tsp - Red Pepper
2 ea - Potatoes, medium, peeled & chopped
1/2 Cup - Carrots, Chopped

Here is how you make Ozark Mountains Stew:

Put oil in dutch oven. Add leftover beef, onion, potatoes, carrots and garlic. Put on med heat. Cook until vegetables are tender, stirring constantly. Fill dutch oven about half full of water. Add spices. Chop up and add tomatoes last so they don't turn to mush. Serve as soon as tomatoes are warm.Number of Servings: 2Recipe submitted by SparkPeople user WALKSFAR.

The nutritional information for Ozark Mountains Stew is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 487.2

• Total Fat: 12.7 g
• Cholesterol: 68.0 mg
• Sodium: 1,290.5 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 13.4 g
• Protein: 32.6 g

The dietary needs meet for Ozark Mountains Stew is Gluten Free