Beef / Pork

Stew for a Winter Night (Large Amount) is for Dinner.

Stew for a Winter Night (Large Amount) takes 30 minutes to prepare.

Stew for a Winter Night (Large Amount) takes 120 minutes to cook.

Stew for a Winter Night (Large Amount) makes 12 servings.

The ingredients for Stew for a Winter Night (Large Amount) are:

Beef, eye of round, 2 pounds
Olive Oil, 2 tbsp
*Potato, raw, 4 large (3" to 4-1/4" dia.)
Carrots, raw, 4 carrot (7-1/2")
Celery, raw, 4 stalk, large (11"-12" long)
Onions, raw, 2 large
Tomato Sauce, 1 cup
*Ketchup, Heinz, 4 tbsp
Honey, .25 cup
Curry powder, 1 tbsp
Chili powder, 1 tbsp
Mixed Vegetables, frozen, 1 package (10 oz)
*Soy Sauce, 4 tbsp
Oregano, ground, 1 tsp
Allspice, 1 tsp
Water, tap, 6 cup (8 fl oz)

Here is how you make Stew for a Winter Night (Large Amount):

Brown beef roast in olive oil in a large soup pot. When roast has browned on all sides, add chopped vegetables, frozen vegetables, and remaining ingredients. Bring to a boil and then reduce heat to simmer for 2 hours or until meat is done.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CLOVERGIRL12.

The nutritional information for Stew for a Winter Night (Large Amount) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 348.6

• Total Fat: 9.9 g
• Cholesterol: 44.6 mg
• Sodium: 552.7 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 6.0 g
• Protein: 26.0 g