Beef / Pork

L.R. creamy venison stew is for Dinner.

L.R. creamy venison stew takes several minutes to prepare.

L.R. creamy venison stew takes several minutes to cook.

L.R. creamy venison stew makes 13 servings.

The ingredients for L.R. creamy venison stew are:

2 lbs. ground venison, browned
9 cups large cubed potatoes
3 cups chunked carrots
2-1/2 cups fresh mushrooms, cut in half or quarters
2 cups onion, chopped
1 cup chopped red or green pepper
1 T. basil
1 tsp. pepper
1 T. salt
1 cup cream or evaporated milk
1 cup 2% milk
2 T. cornstarch

Here is how you make L.R. creamy venison stew:

In a large roaster, combine all meat and vegetables. Add seasonings and mix well. Bake at 350 for 1 hour. Add cream and milk. Bake 30-40 more minutes or until vegetables are tender. Place roaster on stove top burner. Mix cornstarch with a little water and stir into stew. Cook and stir until thick. Add more cornstarch if needed. Makes about 13 slightly rounded cups.Number of Servings: 13Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. creamy venison stew is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 284.2

• Total Fat: 11.7 g
• Cholesterol: 77.9 mg
• Sodium: 620.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.1 g
• Protein: 18.2 g