Beef / Pork

Bachelor's Stew - Crock Pot is for Dinner.

Bachelor's Stew - Crock Pot takes 15 minutes to prepare.

Bachelor's Stew - Crock Pot takes 720 minutes to cook.

Bachelor's Stew - Crock Pot makes 8 servings.

The ingredients for Bachelor's Stew - Crock Pot are:

2 lb. beef chuck. cut into 1"-2" cubes
scant 1/3 c. dry bread crumbs
scant 1 tsp. salt
1/8 tsp. pepper
1 large onion, cut into eights
4 carrots, pared and split lengthwise and cut into 4" Strips
4 celery stalks cut into 1" pieces (or celery seed)
1 tsp. leaf basil
scant 1/3 cup quick cooking tapioca
1 tsp. Gravy Master or Kitchen Bouqut
2 cans condensed tomato soup
1 c. beef broth or water
Potatoes 4
1 c. beef broth or water

Here is how you make Bachelor's Stew - Crock Pot:

Wipe beef cubes well. Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes in Crock Pot and add remaining ingredients. Stir well. Cover and cook on LOW setting for 10-12 hours (on HIGH setting for 3-5 hours.Serves 6 (about 3 quarts)Number of Servings: 8Recipe submitted by SparkPeople user LSLOCUM1.

The nutritional information for Bachelor's Stew - Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.3

• Total Fat: 4.5 g
• Cholesterol: 68.1 mg
• Sodium: 443.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.8 g
• Protein: 26.6 g