Beef / Pork

Crock Pot Irish Lamb Stew is for Dinner.

Crock Pot Irish Lamb Stew takes 20 minutes to prepare.

Crock Pot Irish Lamb Stew takes 600 minutes to cook.

Crock Pot Irish Lamb Stew makes 5 servings.

The ingredients for Crock Pot Irish Lamb Stew are:

* Lamb, Cubed, 1 lb (remove)
* *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
* Onions, raw, 1 large
* Carrots, raw, 1 cup, strips or slices
* *Pearl Tapioca, .25 cup
* Sherry, dry, .5 fl. oz
* Water, tap, 1 cup (8 fl oz)
* Bay Leaf, 1 tbsp, crumbled
* Peas, frozen, 1 package (10 oz)
* Salt, 1 tsp
* Pepper, black, .125 tsp

Here is how you make Crock Pot Irish Lamb Stew:

Place vegetables, except peas, in bottom of 4-6 quart crockpot. Sprinkle on tapioca. Cut lamb into 1-1/2" cubes and season with salt and pepper, add to crockpot. Pour water and sherry over all; add bay leaf. Cover and cook on low for 10-12 hours. Add peas last 30 minutes of cooking. 4-5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MERIGOOD.

The nutritional information for Crock Pot Irish Lamb Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 390.2

• Total Fat: 5.3 g
• Cholesterol: 59.0 mg
• Sodium: 620.1 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 8.7 g
• Protein: 26.4 g