Beef / Pork

Crock Pot Pot Roast Stew is for Dinner.

Crock Pot Pot Roast Stew takes several minutes to prepare.

Crock Pot Pot Roast Stew takes several minutes to cook.

Crock Pot Pot Roast Stew makes 8 servings.

The ingredients for Crock Pot Pot Roast Stew are:

5 russet potatoes (small)
1 bag carrots
3 stalks celery
1/3 of a vidalia onion
2.5 lbs beef roast
2 cups beef boullion
1 tbsp natures seasoning

Here is how you make Crock Pot Pot Roast Stew:

Peel and cube potatoesPeel and cube carrotsChop celery and onionsSeason roast with natures seasoningput all into crock pot and cover.Cook 4-6 hours on highServing Size: 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WABBITSK.

The nutritional information for Crock Pot Pot Roast Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.0

• Total Fat: 9.1 g
• Cholesterol: 92.1 mg
• Sodium: 552.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 4.3 g
• Protein: 29.8 g