Beef / Pork

Crockpot Stew is for Dinner.

Crockpot Stew takes 30 minutes to prepare.

Crockpot Stew takes 240 minutes to cook.

Crockpot Stew makes 8 servings.

The ingredients for Crockpot Stew are:

1 tbsp oil
2 lb stew beef- such a round steak cut into 1-2 inch cubes
1/4 cup red onion finely chopped
1 tbsp flour
salt, pepper, bay leaves, steak spice to taste
1/2 c red wine
3 cup potatoes cubed
1 cup carrots sliced into 2 inch chunks
1 cup celery chopped in 2 inch chunks
1- 341 ml can corn kernels drained
1- 540 ml can whole tomatoes- do NOT drain
1- 398 ml can sweet peas drained

Here is how you make Crockpot Stew:

Brown stew beef and fry onion together in a skillet with 1 tbsp of preheated oil. Once the meat is brown dust on the flour and spices. Remove from heat and add red wine. Transfer to a large crock pot. Add the remaining ingredients and let cook for 4 hours. Number of Servings: 8Recipe submitted by SparkPeople user VIRGOLGAL.

The nutritional information for Crockpot Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.7

• Total Fat: 6.8 g
• Cholesterol: 64.6 mg
• Sodium: 320.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.6 g
• Protein: 30.3 g

Crockpot Stew is German cuisine.