The recipe Japanese curry stew
Japanese curry stew recipe is a meal that takes several minutes to make. If you enjoy for , you will like Japanese curry stew!
Japanese curry stew
- What Course Is Japanese curry stew?
- How Long Does Japanese curry stew Recipe Take To Prepare?
- How Long Does Japanese curry stew Recipe Take To Cook?
- How Many Servings Does Japanese curry stew Recipe Make?
- What Are The Ingredients For Japanese curry stew Recipe?
- How Do I Make Japanese curry stew?
- What's The Nutritional Info For Japanese curry stew?
- What Type Of Cuisine Is Japanese curry stew?
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Stew How Long Does Japanese curry stew Recipe Take To Prepare?Japanese curry stew takes several minutes to prepare. How Long Does Japanese curry stew Recipe Take To Cook?Japanese curry stew takes several minutes to cook. How Many Servings Does Japanese curry stew Recipe Make?Japanese curry stew makes 12 servings. What Are The Ingredients For Japanese curry stew Recipe?The ingredients for Japanese curry stew are: 5.0 tbsp Curry powder2.0 cup, chopped Onions, raw 6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw 16.0 oz Beef, round steak 5.0 cup (8 fl oz) Water, tap 1.0 fl oz Water, tap 4.0 tbsp Argo Cornstarch 16.0 oz Carrot chips(raw carrots cut in medallions with crinkles, not actual chips) 2.5 cup *Campbells Cream of Chicken Soup 1/2 C How Do I Make Japanese curry stew?Here is how you make Japanese curry stew: Saute meat onions carrots. Add curry powder and water. Add cream of chicken soup. Season to taste with salt. Boil on high x 15 mins then add potatoes continue to boil on high x 15 mins. Be sure to stir to prevent sticking. Use 4 teaspoon of cornstarch to thicken lower heat to simmerfor 15 mins and stir to prevent sticking. Serve over hot rice. Serving Size: 12 .5 cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user GDFOOD.What's The Nutritional Info For Japanese curry stew?The nutritional information for Japanese curry stew is:
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