Beef / Pork

Mom's Deer Stew is for Dinner.

Mom's Deer Stew takes 20 minutes to prepare.

Mom's Deer Stew takes 180 minutes to cook.

Mom's Deer Stew makes 1 servings.

The ingredients for Mom's Deer Stew are:

Ground Deer
Package dry Onion Soup Mix
1 Can Mushroom Soup
1 Can Chicken broth
4 Red Potato
3 Large Carrots
2 Stalks Celery
1 large Turnip
1/2 Cup Flour

Here is how you make Mom's Deer Stew:

Brown Deer in skillet, remove from heat in another skillet add the flour and stir until light brown, add flour to meat and mix in Chicken broth, mushroom soup and 2 cans of water and stir until well mixed.Put mixture in slow cooker then add cooked veggies, I steamed mine, cook on medium for 3 hours then enjoy with crackers or homemade cornbread.Number of Servings: 1Recipe submitted by SparkPeople user CRUZIN564.

The nutritional information for Mom's Deer Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,288.2

• Total Fat: 30.6 g
• Cholesterol: 380.8 mg
• Sodium: 3,672.5 mg
• Total Carbs: 127.2 g
• Dietary Fiber: 14.6 g
• Protein: 123.5 g