The recipe Dumplings for Stew

Made From Scratch Recipes

Dumplings for Stew recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Dumplings for Stew!

Dumplings for Stew

Dumplings for Stew Recipe
Dumplings for Stew

What Course Is Dumplings for Stew?

Dumplings for Stew is for Dinner.


How Long Does Dumplings for Stew Recipe Take To Prepare?

Dumplings for Stew takes 5 minutes to prepare.


How Long Does Dumplings for Stew Recipe Take To Cook?

Dumplings for Stew takes 15 minutes to cook.


How Many Servings Does Dumplings for Stew Recipe Make?

Dumplings for Stew makes 6 servings.


What Are The Ingredients For Dumplings for Stew Recipe?

The ingredients for Dumplings for Stew are:

1 1/2 cups enriched flour
1/2 tsp. salt
1 Tbsp. Baking powder
3/4 cup fat free milk
3 Tbsp. melted Smart Balance Spread or salad oil


How Do I Make Dumplings for Stew?

Here is how you make Dumplings for Stew:

Sift together dry ingredients; add milk and spread. Stir just until flour is moistened. This makes a stiff batter. Drop by teaspoon onto hot stew or soup or any juicy hot dish. Cover tightly. Steam for 15 minutesServing Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LSLOCUM1.


What's The Nutritional Info For Dumplings for Stew?

The nutritional information for Dumplings for Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 4.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 496.1 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.3 g

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