Beef / Pork

Hearty Meatball Stew and Dumplings is for Dinner.

Hearty Meatball Stew and Dumplings takes 15 minutes to prepare.

Hearty Meatball Stew and Dumplings takes 60 minutes to cook.

Hearty Meatball Stew and Dumplings makes 6 servings.

The ingredients for Hearty Meatball Stew and Dumplings are:

Ingredients:

Ground beef, lean, 16 oz (remove)
Egg, fresh, 1 large (remove)
Onions, raw, .25 cup, chopped (remove)
Salt, .5 tsp (remove)
Pepper, black, .25 tsp (remove)
Garlic powder, .25 tsp (remove)
Beef bouillon, 1 cube (6 fl oz prepared) (remove)
Water, tap, 1.5 cup (8 fl oz) (remove)
Tomato Soup, 1 can (10.75 oz) (remove)
Carrots, raw, 3 medium (remove)
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Thyme, ground, .25 tsp (remove)
Garlic powder, .125 tsp (remove)
*Biscuits, Pillsbury, Hungry Jack, Biscuts, Golden Layers, Butter, 1 serving (remove)

Here is how you make Hearty Meatball Stew and Dumplings:

Mix the first 6 ingredients together and shape into 1" balls. In a Dutch oven, brown meatballs; drain. Dissolve bouillon cube in 1 1/2 cups hot water and add to pot. Add tomato soup, carrots, potatoes, onion, thyme and garlic. Add salt and pepper to taste. Stir gently and cover. Bring to a boil, then reduce heat, simmer 30 to 40 minutes. Cut biscuits in half. Place halves on top of stew. Sprinkle with paprika. Simmer, uncovered 10 minutes. Cover and simmer 15 to 20 minutes or until biscuits are no longer doughy.Serving Size:?Makes 6 filling bowls of stew.

The nutritional information for Hearty Meatball Stew and Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.1

• Total Fat: 17.8 g
• Cholesterol: 87.6 mg
• Sodium: 769.5 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.3 g
• Protein: 18.4 g

Hearty Meatball Stew and Dumplings is Italian cuisine.