Beef / Pork

Rabbit Stew - 1 cup takes 15 minutes to prepare.

Rabbit Stew - 1 cup takes 180 minutes to cook.

Rabbit Stew - 1 cup makes 5 servings.

The ingredients for Rabbit Stew - 1 cup are:

1 rabbit carcass (1 lbs)
Onions 1 medium cubed
Baby Carrots 1/4 lb bag
4 cups of water

Noodles: Use only half of recipe
Spelt Flour - White, 1 cup
Egg, fresh, 1 large
Olive Oil, 1 tbsp
Water tbsp as needed

Here is how you make Rabbit Stew - 1 cup:

Boil the carcass of a roasted rabbit after dinner. Remove carcass to cool before it falls apart. As you allow the carcass to cool, cut up your onions and add to soup. Add carrots and bring to a full boil. Remove bones from rabbit before returning it to the soup pot. Add garlic powder, thyme and oregano or other spices to taste. Make egg noodles by kneading flour, egg and olive oil. Add water as needed to create a nice dough. Roll out dough to paper thin and then cut into noodles as you desire. Only use half the recipe unless you have more rabbit to add. Add to boiling pot and cook at least 5 minutes. Allow to simmer on stove for 2-3 hours to blend all flavors. Number of Servings: 5Recipe submitted by SparkPeople user UNEEKNITTER.

The nutritional information for Rabbit Stew - 1 cup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 225.4

• Total Fat: 5.3 g
• Cholesterol: 132.8 mg
• Sodium: 56.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.8 g
• Protein: 32.3 g