The recipe Cuban Eggplant Stew

Made From Scratch Recipes

Cuban Eggplant Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cuban Eggplant Stew!

Cuban Eggplant Stew

Cuban Eggplant Stew Recipe
Cuban Eggplant Stew

What Course Is Cuban Eggplant Stew?

Cuban Eggplant Stew is for Dinner.


How Long Does Cuban Eggplant Stew Recipe Take To Prepare?

Cuban Eggplant Stew takes several minutes to prepare.


How Long Does Cuban Eggplant Stew Recipe Take To Cook?

Cuban Eggplant Stew takes several minutes to cook.


How Many Servings Does Cuban Eggplant Stew Recipe Make?

Cuban Eggplant Stew makes 6 servings.


What Are The Ingredients For Cuban Eggplant Stew Recipe?

The ingredients for Cuban Eggplant Stew are:

Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
Onions, raw, 1 large (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Garlic powder, 3 tbsp (remove)
Cured Ham, 8 oz (remove)
Tomato Sauce, 1.5 cup (remove)
Olive Oil, 3 tbsp (remove)


How Do I Make Cuban Eggplant Stew?

Here is how you make Cuban Eggplant Stew:

Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user BEINTHEMOMENT.


What's The Nutritional Info For Cuban Eggplant Stew?

The nutritional information for Cuban Eggplant Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 10.6 g
  • Cholesterol: 22.3 mg
  • Sodium: 892.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.3 g

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