Beef / Pork

Elk or Moose Stew is for Dinner.

Elk or Moose Stew takes 30 minutes to prepare.

Elk or Moose Stew takes 120 minutes to cook.

Elk or Moose Stew makes 8 servings.

The ingredients for Elk or Moose Stew are:

2 lbs Elk or Moose Meat - cubed
1 Tbsp Olive Oil
1 C Chopped Onion
1 C Diced Celery
1 1/2 C Chopped Carrots
2 medium Potatoes, cubed
3 Tbsp Flour
1 - 19oz can diced Tomatoes
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Oregano
1 tsp Paprika

Here is how you make Elk or Moose Stew:

Brown meat in oil, remove from pan. Add onion, celery & carrots, cook until onion is transparent. Blend in flour, add tomatoes, bring to a boil stirring constantly. Add meat, potatoes and remaining ingredients. Cover & simmer until meat is tender (1-1 1/2 hrs) or bake (covered) at 350 degrees for 1 1/2 - 2 hrs. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user DAMHABIT.

The nutritional information for Elk or Moose Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.0

• Total Fat: 3.6 g
• Cholesterol: 62.1 mg
• Sodium: 453.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.2 g
• Protein: 28.2 g