Beef / Pork

Paleo Elk Stew is for Soup.

Paleo Elk Stew takes several minutes to prepare.

Paleo Elk Stew takes several minutes to cook.

Paleo Elk Stew makes 4 servings.

The ingredients for Paleo Elk Stew are:

4 slices of uncured bacon
16oz ground elk

1tbsp chili powder
3 cloves of garlic

1 c chopped onion
1 c chopped celery
1 c chopped carrots

40oz canned diced tomatoes and green chiles

1c. shredded taco cheese

Here is how you make Paleo Elk Stew:

pan fry the bacon in a non stick skillet. Remove the bacon and set aside, keeping the grease. brown the elk in small batches within the bacon grease. (it's very lean so the bacon keeps it from drying out) Add garlic and chili powder. Reserve the drippings and set aside.Using the drippings, saute the onion, celery and carrot until just tender, 5-7 minutes.Add the canned tomatoes and chili, along with the browned beef and bring to a boil, before allowing to simmer for 40 minutes. Serve in bowls with 1/4c cheese, some greek yogurt or sour cream, and guacamole if you prefer. Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user THAISAMUSED.

The nutritional information for Paleo Elk Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 455.7

• Total Fat: 15.1 g
• Cholesterol: 81.8 mg
• Sodium: 1,284.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 7.9 g
• Protein: 39.2 g

Paleo Elk Stew is Mexican cuisine.

The dietary needs meet for Paleo Elk Stew is Low Carb