Beef / Pork

Slower Cooker Fajita Stew is for Dinner.

Slower Cooker Fajita Stew takes 20 minutes to prepare.

Slower Cooker Fajita Stew takes 540 minutes to cook.

Slower Cooker Fajita Stew makes 12 servings.

The ingredients for Slower Cooker Fajita Stew are:

2.5 Lbs Beef, round steak
1 large Onion chopped
2 Garlic cloves minced
14oz Can of Diced tomatoes (no salt added)
1 Green bell pepper, sliced into strips
1 Red bell pepper, sliced into strips
1 Package Fajita Seasoning Mix
1/4 cup water
1/4 cup flour

Here is how you make Slower Cooker Fajita Stew:

Trim excess fat from beef, cut into 2" pieces. Combine with onion in 3-4 quart slow cooker. Mix together seasoning mix with undrained tomatoes. Pour over beef & onions. Place peppers top and cook on low 7-9 hours until beef is tender. Combine water & flour in a small bowl. Mix well Add gradually to crockpot stir well. Cover slow cooker and cook on high for 15-20 minutes more until thickened. Serve over rice or couscousNumber of Servings: 12Recipe submitted by SparkPeople user JENN224.

The nutritional information for Slower Cooker Fajita Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.5

• Total Fat: 3.8 g
• Cholesterol: 53.9 mg
• Sodium: 90.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.5 g
• Protein: 22.6 g

Slower Cooker Fajita Stew is Mexican cuisine.