Beef / Pork

country french stew takes several minutes to prepare.

country french stew takes 480 minutes to cook.

country french stew makes 6 servings.

The ingredients for country french stew are:

6 slices bacon, cut into ? inch pieces
1 boneless beef chuck roast, 2 pounds, trimmed of fat cut into 1-inch pieces
1 large onion cut into ? inch wedges
2 cups carrots, peeled and cut into 2 inch pieces
6 to 8 new potatoes, cut into 1 inch pieces
2 cups red Zinfandel
1 cup beef both
4 tablespoons flour
1 teaspoon dried basil
? teaspoon dried thyme
1 teaspoon salt
? teaspoon pepper
1 can, 14.5 ounce diced tomatoes
3 cups sliced fresh mushrooms
1 tablespoon sweet Hungarian paprika

Here is how you make country french stew:

Spray slow cooker with cooking spray. In a nonstick skillet, cook bacon over medium high heat, stirring occasionally, until crisp. Place bacon in slow cooker. Discard all but 1 tablespoon bacon fat in skillet. Cook beef in bacon fat in batches 2 to 3 minutes, stirring occasionally, until brown. Stir onion into beef. Cook 1 minute, stirring occasionally. Sppon into cooker.Stir carrots, potatoes, wine, broth, flour, basil, thyme, salt, pepper and tomatoes into cooker. Cover and cook on low for 8 hours.Stir in mushrooms and paprika and cook on low for 20 to 30 minutes more.Number of Servings: 6Recipe submitted by SparkPeople user ELWINTEZ.

The nutritional information for country french stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.5

• Total Fat: 15.5 g
• Cholesterol: 45.3 mg
• Sodium: 652.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.4 g
• Protein: 27.9 g